Great find!!!!
I'm in a process of ridding my kitchen of all Teflon pans. I wanted a large cast iron pan in my collection but my glass cooktop would not permitt... until I found lines of enamel coated cast iron pots and pans. However, most the prices were out of my budget range. That's when I ran into this great deal. I have been using this pan for over a month and I love it! (still getting use to the extra weight associated with all cast iron cookware). $40.00 and free shipping. . .two thumbs up as a GREAT BUY.
Great Pan for Searing Meats!
Every household should have at least on cast iron pan. This is why; they are great for searing meats: steaks, burgers, tuna steaks and the like. Bacon in the morning: Somehow bacon cooks up well in this pan, probably because of the even heat distribution and retention. Anyways, this is a good sear pan. My only criticism is the inside surface is gritty, so it is not good for cooking eggs or pancakes. These items tend to break-up when you try to flip them. This is not a good general purpose pan, consider it a specialty pan. But what it does it does well!
best buy of the year!
I got this at a local shop specializing in close outs for $25. This was an absolute steal, probably the buy I have had all year. This is a very heavy enameled cast iron pan in a pretty red. The pan is a very thick cast iron with a thick handle. It easily weights more than similar LC, Staub, Lodge pans. It has a much needed helper handle. The inside is a black enamel that easily washes up and you don't have to worry about re-seasoning it. (you do have to season the rim, which is no big deal). I cannot speak for longevity yet, but this one cooks wonderfully, nice and even. I bought one and was so impressed I went back and bought the next size up. Get one while you can!
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