You get what you pay for
This is quite simply the best pan I have ever used. Beautifully crafted stainless steel, I don't know if it is worth $200, but if any pan is, this is it! One thing worth noting is that this is a very heavy pan, it is a little difficult for my wife to handle with one hand when fully loaded, so if this is a concern, you may want to look for a slightly smaller version.
Gift for Mom & Dad, say they love it
I wanted them to replace their non-stick unhealthy skillet so we got them this. They have an old gas burner stove-top and the flame is pretty narrowly spaced so I was concerned that the 3-layer pan wouldn't heat even;y. Sounds like this one does heat evenly for them.
worth every penny, also doubles as a large paella pan ... they are the same except this has a long handle
Yep, these ain't cheap but if your serious about your cooking and enjoy your time in the kitchen whisking up your favorite recipe you should consider investing in high quality cookware.
For years I hesitated and settled for good quality imitations such as the Emeril's cookware but finally decided to treat myself to the real thing and find out if they are worth the high prices. Yes they certainty do. No hot spots, better results at lower heat, tight lids that allow even lower heats due to fantastic heat retention (just use a higher initial temperature put the lid on and reduce to low/medium and you get a better result than having to use med/high on other less efficient wares)
I got the same satisfaction than when I decided to buy chef quality knives ... Once you cut and dice with a "real pro knife" you know why it cost $250.
I think of these pots as an investment and a heirloom to pass on to my kids. These things are so well built that you know...
Click to Editorial Reviews
No comments:
Post a Comment