My first (and hopefully only)...
I did quite a bit of research about pan types prior to getting this one. It came highly rated from CR and [...]. I've only ever owned nonstick (anodized) before this and of course as with many, the non-stick coating gives up the ghost within about 3 yr. The promise here is that stainless will last nearly as long as cast iron without all of the worries about how to clean it. As recommended, I've used only low to med-heat and only cooked foods that generate their own non-stick (meats, poultry). I've never been able to deglaze before with non-stick - this is pretty cool! Yes, if you're used to non-stick there is quite a bit more that gets stuck to the bottom of the pan (but I've been pretty good about letting it preheat 5 min before putting anything in). But, if you follow the included cleaning instructions (although they appear to be generically written, not just for stainless) it comes mostly clean. I can always make out where the meat was sitting. Then I toss a little...
Extremely Satisfied
Since I already own several pans from Emeril's stainless steel collection, I knew I would be satisfied with the performance of this one as well.
I chose the 2 qt. size because it's the optimum size for a small family. The sides are 3 inches high (the height of a regular l qt. saucepan) and the diameter is 8 1/4 inches (which is wider than a regular 2 qt. saucepan). Because of the way this pan is sized, it can be used for sauces, sauteing, browning or just heating leftovers. It's very well made and very versatile.
NOTE: While the 5 qt. size of this pan may have two handles, the 2 qt. size does not. This isn't a problem for me, but it might be for someone who is looking for a pan with 2 handles.
I highly recommend this product.
A Very functional pan
I bought this pan because the standard pans that come with sets are not large enough to prevent spills when handling large amounts of food. This 5 quart pan with its high sides is perfect for sauteing big volumes like a pound of spinach for example.
Fit and finish is perfect. Its bottom is very thick and has a very uniform heat distribution. Handle stays cool. See through cover is very helpful for adjusting the intensity of the heat. I'm using it even for stir fry dishes in place of a wok. It has turned into one of the most useful items in the kitchen.
Make sure to turn off the heat long before the cooking is over since it stays hot for a long long time because of its thick bottom.
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