Just fine
This is for the guy who thought the lid was flimsy -- "a grade above tinfoil."
First: The lid is perfectly fine for its purpose -- as a cover to a stock pot. If he wants a dutch oven, then he needs a heavier lid.
Second: This is the standard type of lid, by appearance and construction, found regularly in various sizes in commercial and institutional kitchens -- except this one is a little heavier and better made than many seen in such establishments.
Works as intended
I was looking for a cheap low cost cover that gets used only occasionally on my fry pan. My 20+ year old Aluminum one was bent up. This is a steel unit, it is not beautiful, but does the job.
Flimsy, one grade above heavy duty tinfoil, considering return
Its fits but it is just a step ab ove tin foil. Very flimsy, feels like it will bend if I breathe on it too hard. It might be going back.
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